Our Menu
Small Plates
fennel | asian pear | citrus | pantaleo | brown butter balsamic vinaigrette

apple mostarda | porcini | rye toast

lima beans | golden raisins | sourdough croutons | cardamom yogurt | apple cider vinaigrette
everything crackers | pumpernickel melba toast
poached pear | arugula | urfa hot honey
fennel cauliflower giardiniera | panch phoron | saffron aioli
Mains

quinoa | freekeh | farro verde | delicata squash | hearts of palm | cauliflower | ricotta salata | soft boiled egg | grilled lemon vinaigrette
farrotto verde | piperade | salsa verde
tartufo salami | fontina | greens | green onion soubise | pasture egg | celeriac remoulade
mushrooms | butternut squash | arugula pumpkin seed pesto | ricotta | fried sunchokes | herbed yogurt
two eggs any style | herb roasted fingerling potatoes | toast | choice of smoked chicken sausage or bacon

berries | meyer lemon curd | whipped crème fraîche
vermont goat cheese crottin | frisée | asian pear | cherries | fennel | hazelnuts
Cave-aged cheddar, caramelized onions, Romaine, pickled zucchini, and brioche.

star anise braised beef short rib grillades | rice grits | bean sprout salad | pasture egg
A La Carte
sourdough or multigrain italian
Small Plates
fennel | asian pear | citrus | pantaleo | brown butter balsamic vinaigrette
house rabbit sausage & mushroom ragu | ricotta salata
summer corn | haricots verts | green onion soubise | espelette
lima beans | golden raisins | sourdough croutons | cardamom yogurt | apple cider vinaigrette.
horseradish panna cotta | rye berry | dill pollen | caraway | wagyu beef tallow
duck prosciutto | delicata squash | hearts of palm | salsa verde | pumpkin seeds
capers | urfa chile | fermented garlic | pimenton | parsley
everything crackers | pumpernickel melba toast

fennel cauliflower giardiniera | panch phoron | saffron aioli
cheeses: marin french camembert | cypress grove humboldt fog | karst aged cheddar | sequatchie cumberland tomme | coulet roquefort | boxcarr campo
charcuterie: cremenelli finocchiona | golfera tartufo | cremenelli prosciutto | molinari coppa picante | brooklyn cured bresaola
traditional accompaniments
Large Plates

cave aged cheddar | horseradish beer mustard | romaine | caramelized onions | mayo | housemade pickles | brioche
broccoli | pears | sweet potato | sesame | cumin
brussels sprouts | king trumpet mushrooms | chestnuts | chile morita
star anise braised beef short rib grillades | rice grits | bean sprout salad | sunny egg
apple | celery root | butternut squash | black pearl mushroom | basil | ginger beurre blanc

squid ink mafaldine | n'duja | salsa verde
Desserts
meyer lemon curd | autumn berries | whipped crème fraiche | house strawberry syrup
coconut | date syrup | espresso | boudoir | mascarpone
cave aged cheddar | ginger caramel | vanilla ice cream
morello cherry | sable crumble | chocolate ice cream
choice of vanilla or chocolate ice cream | espresso
apple mostarda | porcini | rye toast
Breakfast & Brunch Buffets
bacon, egg & cheese breakfast Sammies | fresh sliced fruit | yogurt & granola parfaits |
*can be individually packaged to go
scrambled eggs | applewood smoked bacon | smoked chicken & green onion sausage | herb roasted yukon gold potatoes | yogurt | housemade granola | buttermilk biscuits | seasonal fresh fruit
assorted housemade muffins, croissants and pastries | seasonal jam | butter | mini bagels | cream cheese | nutella | yogurt | housemade granola | fresh sliced fruit | bananas | vegetarian quiche (+$1 per person for carnivore quiche)
assortment of housemade pastries | seasonal jam | butter
mixed greens salad with cucumber, cherry tomato, artichoke hearts & red wine vinaigrette | mini fried chicken biscuits with hot honey aioli & pickle | applewood smoked bacon | vegetarian quiche (+$1 per person for carnivore quiche)
Add-On Brunch Stations
cage-free eggs | applewood smoked bacon | diced ham | cheddar | swiss | diced tomato | bell pepper | mushroom | onion | spinach | *requires culinary attendant at $100 per attendant
mini bagels | smoked salmon | capers | whipped cream cheese | tomato | red onion | cucumber | sprouts
meyer lemon curd | whipped cream | nutella | fresh seasonal fruit | maple syrup | powdered sugar | chocolate chips | toasted pecans | berry compote | butter | toasted coconut | *culinary attendant required at $100 per attendant
Breakfast Beverages
drip coffee | taylor's of harrogate teas | orange, pineapple & cranberry juices | milk | assorted sweeteners | *+$1 per person to add almond & oat milk
A La Carte
Brunch items to add to any buffet
buttermilk biscuit | breaded chicken breast tender | hot honey aioli | pickle
greek yogurt | local honey | housemade granola | seasonal fruit
golden raisins | local honey | brown sugar
rolled oats | coconut milk | turmeric | chia | dates | dried apricots
cage-free eggs | seasonal vegetables
cage-free eggs | prosciutto | seasonal vegetables
ask your catering manager about available flavors
gluten-free option available
traditional french toast | powdered sugar | maple syrup
english muffin | ham | hollandaise | poached eggs
Pastries by the Dozen
ask your catering manager about current (or currant!) flavors
ginger streusel | ask your catering manager about available flavors
Lunch Buffets
choice of one salad & two sandwiches | assorted zapp's potato chips | brown butter chocolate chip cookies | add fresh sliced fruit for $4 per person | can be served as a buffet or individually packaged to go
choice of two salads, one protein, and two vegetable sides | +$8 per person for two proteins
salade nicoise | croque monsieur | wild mushroom & kale quiche | chicken paillard | lentils du puy provencal | asparagus with sauce gribiche | baby carrots vichy

Lunch Buffet Salads
cherry tomatoes | artichoke hearts | red wine vinaigrette
chopped romaine | anchovy dressing | parmesan | croutons
roasted seasonal vegetables | grilled focaccia | ricotta salata
roasted cauliflower | romesco | ricotta salata
lima beans | golden raisins | sourdough croutons | cardamom yogurt | apple cider vinaigrette
charred radicchio | fennel | asian pear | citrus | pantaleo cheese | brown butter vinaigrette
applewood smoked bacon | chopped egg | parmesan
Lunch Buffet Proteins
apple-pecan relish
pistou | grilled lemon
sunflower tahini mousseline
salsa verde | +$8 per person
caramelized onion | parmesan fonduta | +$8 per person
preserved lemon beurre blanc | +$8 per person
Lunch Buffet Sandwiches
salumi | provolone | pepperoncini | lettuce | tomato | mayo | red wine vinaigrette
karst aged cheddar | arugula | tomato | shaved red onion | rosemary aioli
pesto | fresh mozzarella | tomato | baby lettuces | avocado | balsamic
roasted squash | shaved red onion | eggplant | peppers | seasonal lettuce | garden herbs | sheep's milk french feta | balsamic | spinach wrap
tomato chutney | arugula | bleu cheese | dijon
brie | baguette | housemade pickles | dijon | arugula
egg | olives | roasted peppers | tomato | spinach | multigrain bread
tomato chutney | little gem | croissant
Lunch Buffet Vegetable Sides
meyer lemon vinaigrette
romesco vinaigrette
vegetarian or pork
creme fraiche | dill | chives
almond aillade
seasonal vegetables
Seated Plated Lunch
$42 per person for choice of one salad, one entree, and one dessert | 3 entree selections to be RSVP'ed in advance +$10 per person | tableside choice of 3 entrees +$25 per person
cherry tomatoes | artichoke hearts | red wine vinaigrette
chopped romaine | anchovy dressing | parmesan | croutons
roasted seasonal vegetables | grilled focaccia | ricotta salata
roasted cauliflower | romesco | ricotta salata
lima beans | golden raisins | sourdough croutons | cardamom yogurt | apple cider vinaigrette
charred radicchio | fennel | asian pear | citrus | pantaleo | brown butter balsamic vinaigrette
applewood smoked bacon | egg | parmesan
little gem | apple | celery | grape | aged cheddar | pecans | meyer lemon vinaigrette
served family style
fennel cauliflower giardiniera | panch phoron | saffron aioli
everything crackers | pumpernickel melba toast
chef's selection of artisanal cheeses | traditional accompaniments
chef's selection of artisanal cheese & cured meats | traditional accompaniments
quinoa | freekeh | farro verde | seasonal vegetables | soft boiled egg | sheep's milk french feta | grilled lemon vinaigrette
piperade | salsa verde
frisee | seasonal fruit | fennel | hazelnuts | *can be made nut-free
cave aged cheddar | horseradish beer mustard | romaine | caramelized onions | mayo | housemade seasonal pickles | brioche
cauliflower feta puree | asparagus | lentils du puy | sultana caper agrodolce
star anise braised beef short rib grillades | rice grits | bean sprout salad | +$5 per person
seasonal set | +$5 per person
herb roasted fingerling potatoes | sauteed mushrooms | salsa verde | +$5 per person
meyer lemon curd | berries | whipped creme fraiche | house strawberry syrup
coconut | date syrup | espresso | boudoir | mascarpone
cave aged cheddar | ginger caramel | vanilla ice cream
satsuma coulis | persimmon | cardamom whip | chocolate ice cream
mini brown butter chocolate chip cookies | ginger caramel brownie bites | petit fours
Afternoon Snacks
curry chicken salad mini croissants | cucumber & cream cheese | pimento cheese | smoked fish
clotted cream | lemon curd | seasonal jams | whipped butter
earl grey | darjeeling | assam | english breakfast | jasmine green tea | chamomile | peppermint
mom's crab dip | spinach & artichoke dip | hummus | everything crackers | pumpernickel melba toast | gluten-free crackers | pita chips | crudite
$125 for choice of three sandwiches; 45 pieces
salumi | provolone | pepperoncini | lettuce | tomato | mayo | red wine vinaigrette
karst aged cheddar | arugula | tomato | shaved red onion | rosemary aioli
pesto | fresh mozzarella | tomato | baby lettuces | avocado | balsamic
roasted squash | shaved red onion | eggplant | peppers | seasonal lettuce | garden herbs | sheep's milk french feta | balsamic | spinach wrap
tomato chutney | arugula | bleu cheese | dijon
brie | baguette | housemade pickles | dijon | arugula
egg | olives | roasted peppers | tomato | spinach | multigrain bread
tomato chutney | little gem | croissant
$75 for 60-piece platter
roast beef with horseradish aioli | rosemary ham with dijonnaise | curry chicken salad | smoked turkey with rosemary aioli | all served on white & wheat bread
brown butter chocolate chip | double chocolate chunk | maple & pecan snickerdoodles | 15 of each cookie
mini brown butter chocolate chip cookies | ginger caramel brownie bites | petit fours | macarons
Passed Hors D'Oeuvres
tuna conserva | olive | pepper | egg | potato chip
served on endive
creole mustard aioli
charred scallion remoulade
remoulade
remoulade
chile butter | herbed breadcrumbs
chives | pimenton
endive spear | fennel mostarda
buttermilk biscuit | chicken breast tender | calabrian honey aioli | pickle
horseradish aioli | crispy shallots
olive salad | ham | salami | provolone | seeded italian bun
sweet pepper relish
romesco
creole mustard aioli
pimenton aioli
rosemary aioli | pomegranate reduction
prosciutto dust | picked mustard
aged cheddar | dijon | pickle
calabrian chile vinaigrette | italian furikake
green tomato relish
brioche | micro sorrel
yellow tomato sauce
roasted red pepper romesco
balsamic reduction
charred scallion remoulade
goat cheese | poached pear | candied walnut
basil oil | balsamic reduction
sumac | almonds | cucumber cup
preserved mushrooms
toasted pepitas | butternut squash conserva
currants | feta | crostini
fresh herbs | truffle oil
parmesan garlic mousseline
Reception Stations
chef's selection of artisanal cheese | fresh sliced fruit | berries | local honey | seasonal jam | candied nuts | crackers | cheese straws
chef's selection of artisanal cheeses & cured meats | dijon mustard | housemade pickles | olives | fresh sliced fruit | berries | local honey | seasonal jam | candied nuts | crackers | cheese straws
selection of fresh local, seasonal vegetables | stuffed peppers | mixed mediterranean olives | dolmas | balsamic reduction | romesco | herbed yogurt dip
selection of grilled and roasted seasonal vegetables | stuffed peppers | mixed mediterranean olives | dolmas | balsamic reduction | romesco | herbed yogurt dip
dill mustard | creme fraiche | chives | capers | red onion | lemon | assorted flatbreads
*requires oyster shucker at $150 per attendant | selection of raw oysters | boiled shrimp | smoked fish dip | mignonette | housemade cocktail sauce | horseradish | lemon | hot sauce | charred scallion remoulade | crackers | add sweet & sour marinated blue crab claws +$5 per person
braised short rib | grilled chicken | andouille sausage | bacon | caramelized onion | roasted mushrooms | roasted broccoli | petit pois | diced tomatoes | jalapenos | scallions | pesto | truffle oil | herbed breadcrumbs
carving stations require culinary attendant at $100 per attendant | all stations include warm dinner rolls
chimichurri | salsa borracha | pickled red onion
cognac beef jus | horseradish creme | stone ground mustard
shallot jus | horseradish creme | dijonnaise
cardamom-cranberry compote | vermouth gravy | creole honey mustard
dijonnaise | rosemary aioli | romesco
Dinner Buffet
Base price $50 per person
choice of one; +$5 per additional selection
cherry tomatoes | artichoke hearts | red wine vinaigrette
chopped romaine | anchovy dressing | parmesan | croutons
roasted seasonal vegetables | grilled foccacia | ricotta salata
roasted cauliflower | romesco | ricotta salata
lima beans | golden raisins | sourdough croutons | cardamom yogurt | apple cider vinagrette
charred radicchio | fennel | asian pear | citrus | pantaleo | brown butter balsamic vinaigrette
applewood smoked bacon | egg | parmesan
little gem | apple | celery | grape | aged cheddar | pecans | meyer lemon vinaigrette
choice of one | +$7 per additional selection
cacio e pepe
amatriciana | parmesan | chile | garlic
short rib ragu | braised greens
mushroom sofrito | black truffle | leeks
pesto | roasted cherry tomato | garlic
butternut squash | ricotta | sage brown butter
pork bolognese | swiss chard
choice of two | +$10 per additional selection
cauliflower | artichoke
king trumpet mushrooms | chestnuts | chile morita
sunflower tahini mousseline
salsa verde
caramelized onion | parmesan fonduta | +$5 per person
cognac cream sauce | +$6 per person
salsa verde | lemon beurre blanc | grilled scallions | +$5 per person
choice of two | +$5 per additional selection
meyer lemon vinaigrette
seasonal vegetables | olive oil | fresh herbs
rye berry crispies | brown butter vinaigrette | parsley
romesco vinaigrette
creme fraiche | dill | chives
brown butter
swiss chard | kale | currants | pine nuts | shallot
roasted mushrooms | english peas | shallots
hazelnut panna grata | garlic
mini brown butter chocolate chip cookies | ginger caramel brownie bites | petit fours | chocolate mousse cups
Seated Plated Dinner
$56 per person for choice of one salad, one entree, and one dessert | 3 entree selections to be RSVP'ed in advance +$10 per person | tableside choice of 3 entrees +$25 per person
pickled shallots | sunflower seeds | ricotta salata | white balsamic vinaigrette
charred radicchio | fennel | asian pear | citrus | pantaleo | brown butter balsamic vinaigrette
chopped romaine | anchovy dressing | parmesan | croutons
roasted cauliflower | romesco | ricotta salata
lima beans | golden raisins | sourdough croutons | cardamom yogurt | apple cider vinaigrette
cucumber | radish | quinoa crispies | herbed buttermilk dressing
little gem lettuce | olives | cheeses | pickled vegetables | sesame croutons | herb vinaigrette
creme fraiche | chervil
chicken andouille | fennel | scallion rice
piperade | salsa verde
frisee | seasonal fruit | fennel | hazelnuts | *can be made nut-free
cave aged cheddar | romaine | horseradish beer mustard | caramelized onions | mayo | housemade seasonal pickles | brioche
cauliflower feta puree | asparagus | lentils du puy | sultana caper agrodolce
confit fingerling potato | mushroom conserva | brussels sprouts | lemon jus | salsa verde
saffron dirty rice | cardamom | orange | english peas
star anise braised beef short rib | rice grits | bean sprout salad | +$5 per person
seasonal set | +$5 per person
herb roasted fingerling potatoes | sauteed mushrooms | salsa verde | +$3 per person
roasted tomato farrotto | seasonal vegetables | basil pesto | +$7 per person
mushroom sofrito | leeks | truffle | broccoli
sea salt | chicory cream | graham cracker crust
toasted hazelnuts | chantilly
coconut | date syrup | espresso | boudoir | mascarpone
cave aged cheddar | ginger caramel | vanilla whipped cream
satsuma | coulis | persimmon | cardamom whip | chocolate whipped cream
Bar Packages
$35 per person; $7 per person for each additional hour | Includes one sparkling, choice of two white wines, one rose, choice of two red wines, and choice of two beers
torre oria cava
giuliano rosati pinot grigio | le garenne sauvignon blanc | bacchus california chardonnay | moulin de gassac unoaked chardonnay
justin central coast
cabert pinot noir | ogier cotes du rhone | galatica cabernet sauvignon | st. sulpice bordeaux
miller lite | urban south paradise park lager | abita amber | holy roller ipa | reasonably corrupt black lager
$40 per person; $8 per person each additional hour
wodka polish rye
laird's london dry
don q blanco
cazadores blanco
evan williams bonded
rittenhouse
monkey shoulder
$45 per person; $10 per person each additional hour
tito's
bombay sapphire
galvez victory
espolon blanco
buffalo trace
rittenhouse
johnny walker black
$50 per person; $15 per person each additional hour
ketel one
hendrick's
planteray 3 stars
la gritona reposado
woodford
pinhook
glenmorangie 12 year
$20 per person; $5 per person each additional hour | wodka polish rye vodka | housemade bloody mary mix | assorted hot sauces | horseradish | worcestershire | celery | lemon | lime | olives | pickled okra | spicy pickled green beans
$25 per person; $6 per person each additional hour | torre oria cava | assorted juices | add peach puree for $2 per person
$30 per person; $7 per person each additional hour | st. germaine | sarti rosa | aperol | campari | limoncello | torre oria cava | club soda | mint | orange slices
price based on your selection of whiskey | big rocks | orange bitters | angostura | sweet vermouth | campari | amarena cherries
choice of red or white base
price varies based on selections
add assorted soft drink, iced tea & drip coffee to any meal without the purchase of a bar
Bites
cherry tomatoes | cucumber | artichokes | parmesan | red wine vinaigrette
camembert | apple | berry jam | pickled onion | croissant
calabrian chile vinaigrette | italian furikake
mascarpone | piperade | comte
cave aged cheddar | horseradish beer mustard | caramelized onions | housemade pickles | brioche
frisee | hazelnut vinaigrette
marin french camembert | cypress grove humboldt fog | coulet roquefort | karst aged cheddar | sequatchie cumberland tomme | traditional accompaniments
cremenelli finocchiona | cremenelli prosciutto | molinari coppa picante | brooklyn cured bresaola | golfera tartufo | traditional accompaniments
Bevvies
vodka or gin | cucumber | lemon | soda
tequila | lime | simple | triple sec
rum | lime | flavor of the day
